Lemony Chicken Stir Fry with Asparagus

Lemony Chicken Stir Fry with Asparagus

 

Lemony Chicken Stir Fry with Asparagus

 

Serves 3-4

 

Ingredients

 

• 4 boneless, skinless chicken breasts, cubed
• Kosher salt, to taste
• 1/2 cup chicken broth
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 2 tablespoons water
• 1 tablespoon canola oil
• 1 bunch asparagus, cut into 2 inch pieces
• 6 cloves garlic, minced
• 3 tablespoons fresh lemon juice
• Lemon zest
• Salt & pepper

 

Directions

 

1. Cook asparagus and oil in a skillet over medium heat for 3-4 minutes. When 1 minute remains, add garlic. Set asparagus and garlic aside.
2. Season chicken with salt & pepper. Increase heat to high and cook chicken until browned.
3. Set chicken aside and add soy sauce and chicken broth to skillet. Bring to boil for about 1 minute. And lemon juice, water, and corn starch and stir for about 1 minute.
4. Return chicken and asparagus to pan. Coat with sauce. Top with lemon zest.

 

Courtesy of www.rachelschultz.com