Chipotle Pulled Pork Lettuce Wraps

Chipotle Pulled Pork Lettuce Wraps



Chipotle Pulled Pork Lettuce Wraps with Avocado Aioli

Serves: 2



  • ½ an avocado
  • 2 tablespoons Paleo mayonnaise
  • 1 lime, juiced
  • 1 clove garlic, finely minced
  • salt & pepper, to taste
  • water, for thinning if necessary
  • 1 head Iceburg or Butter lettuce, broken apart into lettuce cups
  • 2 cups cooked chipotle pulled pork, warmed
  • 1 whole avocado, sliced
  • lime wedges and cilantro, for garnishing



  1. To make the aioli sauce mash the 1/2 avocado and then whisk in the mayo, lime juice, garlic, salt, and pepper.
  2. If the aioli needs to be thinner, add a little bit of water until you can drizzle it easily.
  3. Pile the warmed through pork into the lettuce cups.
  4. Top with sliced avocado, drizzle with the aioli and top with cilantro and lime.



Modified. Courtesy of

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