Asparagus Egg and Bacon Salad

Asparagus Egg and Bacon Salad

asparaguseggbaconsalad

 

Asparagus Egg and Bacon Salad

Servings: 1

 

Ingredients

  • 1 large hard boiled egg, peeled and sliced
  • 1 2/3 cups chopped asparagus
  • 2 slices cooked and crumbled center cut bacon
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • pinch salt and pepper, to taste

 

Instructions

  1. Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm.
  2. Drain and run under cold water to stop it from cooking further. Set aside.
  3. In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
  4. Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!

 

Courtesy of www.skinnytaste.com

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